Reservations
Landmarc 212-823-6123
Cafe Gray 212-823-6338
Asiate 212-805-8881
Per Se 212-823-9335
Porter House New York 212-823-9500
Masa and Bar Masa 212-823-9800
Stone Rose Lounge 212-823-9769
Landmarc
LANDMARC, on the third level, has a 300-seat dining room. An international selection of wines is available in the half or full bottle. Breakfast and lunch are served seven days a week 7 am - 4 pm, dinner 4 pm - 2 am. Signature dishes - roasted marrow bones with onion marmalade and grilled country bread, warm goat cheese profiteroles with an herb and roasted pepper salad, crispy sweetbreads served with horseradish and green beans, mini desserts. Price range - appetizers $8-13, entrees $16-34, desserts $3.
Reservations at 212-823-6123 (for parties of six or more)
Website landmarc-restaurant.com
Cafe Gray
CAFÉ GRAY, on the third level, designed by David Rockwell, is a brasserie-style restaurant with an open kitchen facing the park. It has 120 seats, with another 80 in a private room and 35 at the bar, making it the restaurant with the biggest capacity. The restaurant serves breakfast, lunch and dinner daily with à la carte menus.
Reservations at 212-823-6338
Website cafegray.com
Asiate
ASIATE, the restaurant on the 35th floor, off the lobby of the Mandarin Oriental Hotel, is open for lunch and dinner daily. It has 86 seats and serves Asian-accented food by its chef, Noriyuki Sugie. At lunch there is an à la carte menu and prix fixe with two courses for $25, three for $35. The prix fixe dinner is $65 a person.
Reservations at 212-805-8881
Per Se
PER SE, on the fourth level, is opposite Stone Rose, across the atrium. Per Se, designed by Adam Tihany with elements that echo French Laundry, like a blue door and a wood-burning fireplace, has a spacious lounge area and bar.
The terraced dining room, in neutral tones with matched panels of Australian walnut and polished taupe marble from the Southwest, has generous views on several levels. There are 74 seats in the dining room, a private room with 10 seats, and two other, more formal, interior private dining rooms that can seat up to 60. It is the largest of the restaurants at 13,412 square feet, and has an enormous kitchen, but it has one of the smaller dining rooms.
The restaurant will have prix fixe tasting menus at $125, $135 and $150. It will be open for lunch on Friday, Saturday and Sunday, and for dinner nightly.
Reservations 212-823-9335
Website perseny.com
Porter House New York
Reservations 212-823-9500
Website porterhousenewyork.com
Masa, Bar Masa
MASA and BAR MASA are the smallest restaurants in the complex. Their entrances are sea-foam frosted glass, and the rooms have walls covered with blocks of mottled Japanese Oya stone that Masa Takayama, the chef and owner, selected.
Bar Masa has a sushi bar with 13 seats and a lounge area that accommodates 26. Masa has 26 seats in the dining room, including two areas that can be closed off for private dining, plus 10 at the sushi bar. It offers multicourse tasting menus at lunch and dinner ranging in price from $300 to $500.
Reservations
at 212-823-9800
Website masanyc.com
Bouchon Bakery
BOUCHON BAKERY is an authenic French Boulangerie with a metropolitan twist; one that serves the highest quality products in a warm and friendly atmosphere.
Telephone 212-823-9366
Nightlife
Dizzy's Club Coca-Cola
212-258-9595
MO Bar
212-805-8800
Stone Rose Lounge
STONE ROSE LOUNGE, named for its masculine elegance and design finishes in stone and rosewood, provides its clientele with an atmosphere of stylish intimacy coupled with breathtaking views of Central Park.
Reservations 212-823-9769
